Daily Archive for: ‘July 21st, 2013’

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  Black Currant sherbet

  The hottest news from Paris. Exclusive sorbet with blackcurrant liqueur Créme de Cassis. Preparation time 30 minutes

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  Frangifruit ®

  Our hot summer frangipane for beautiful moments with family. Preparation time 15 minutes .. Baking 35 minutes

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  Flemish pork cheeks

  One of the most popular and classic recipes of Flanders. Preparation time 120 minutes

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  Bearnaise sauce

  The sauce was named after Béarn, the southern French birthplace of Henri IV in 1836 and was first created by chef Collinet, the inventor of the roasted potatoes. The sauce was then served at the opening of the restaurant Le Pavillon Henri IV in Saint-Germain-en-Laye, …

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  Confit tomatoes

  Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies. Preparation time 65 minutes

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