PREPARATION

Cut meat into thin strips. Chop the onions and cut the corn into smaller pieces. Mix all ingredients except the cream together and allow to rest.

Heat a pan with a little oil, put the meat mixture and fry it from all sides. When the meat is almost done, add the cream, season with salt and pepper and simmer for a while. Meanwhile, prepare the fries, or cook the rice.

Divide the meat into trays or on heated plates and serve with rice or fries and a well-chilled glass of wine or cider.