Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.
Fluffy gluten-free bread
Crunchy crust, open, light, moist and fluffy texture and delicious flavor and taste. So this is our gluten-free bread. Preparation …
Read More →Hakacho pinwheels ®
Incredibly tasty combination of hazelnuts, cinnamon and cardamom, translated into the breakfast pinwheels. Preparation time 15 minutes .. Rising 30+15 …
Read More →Blueberry biscuit ®
Fantastic and fruity biscuit. My own recipe. Preparation time 10 minutes .. Baking 15-18 minutes
Read More →Apple flowers ®
For us is Valentine actually every day. But to make our breakfast more fun and more festive, I made the …
Read More →Blue from Heaven ®
Eight years together deserves some “Happy wedding anniversary”. This “Blue from Heaven ®” is for my husband 😉 Preparation time …
Read More →Brown fiber bread ®
I did a bit of cleaning between my bread ingredients. But what a nice loaf of all “bread supplements” I’ve …
Read More →Daniela ®
This cake I want to dedicate to the first princesse of our family, Daniela. Happy nameday, Sweetie! Preparation time 30 …
Read More →Gingerbread fudge
Speculoos, or gingerbread fudge for my son. Happy nameday, Puf ! 🙂 Preparation time 10 minutes .. Cooling 2 hours
Read More →Quail fillets with grapefruit ®
I wondered how to prepare a quail fillet with fruits. Uncle Google did not inspire me, so I decided to …
Read More →Pie #55 ®
Chocolate-fruity birthday tart with mirror glazing for my dear husband. Preparation time 20 minutes .. Cooling 5 hours .. Baking …
Read More →CocOrange ®
Original, cocoa-orange cake to celebrate New Year’s Eve. We were invited at the last minute, but we still managed such …
Read More →Fiji Orange ®
Copyright © 2015 The Presidency of Very Visual Information. All Rights Reserved Recipe for this original gourmet delicacy is for …
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