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SlovenčinaOur original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.
Pinwheels of Reims ®
Original invention with theme: How do you teach a dry biscuit obey: D And so I made this delicious Pinwheels …
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FrangiBerry ®
Next fruit-nutty inspiration. Thanks orange dough and spicy blueberry puree, this cake a delicious, deep and piquant taste, completed with …
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Apricot tart with almond topping
After a long period back to the sweet breakfast. To bake the cake on a big baking tray would be …
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Strawberry-field ®
Delicious and fresh cake with intense strawberry flavour. Preparation time 20 minutes .. Baking 15-18 minutes .. Cooling 1 hour
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Strawberry joconda ®
Another recipe from my creative studio. This time a real strawberry biscuit without colorants or artificial flavours. Preparation time 10 …
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Black currant Ch’uck ®
How did we find the name Ch’uck? Simple. It has come through a combination of chicken and duck breast in …
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Fantasy à la minute ®
My little “minute-made dessert” with leftovers from the cakes and cream. Delicious, easy and super handy in case of unexpected …
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Meringue cake®
Delicious raspberry-strawberry bavarois literally set in a ring of meringue. 🙂 Preparation time 20 minutes .. Baking 2 hrs
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Povvi vlaai ®
A new cake of Slovak traditional honey cookies. Slovak alternative to typical Belgian pie. Preparation time 30 minutes .. Baking …
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Goji candies ®
Easter at the door, but also moving. No time for baking and yet we will not be without Easter treats, …
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April ®
April tart for my sister in law’s birthday. Seasonal tart with pistachio dacquoise, delicious, rhubarb-elderflower honey-strawberry filling and aromatic, marinated …
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Pure cocoa cream ®
Cream of 100% pure, unrefined cocoa beans. Preparation time 20 minutes
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