PREPARATION

Prepare the dacquoise as described in the recipe in the link. Spoon the dough into a baking tin silicone.

Preheat the oven to 180°C (convection ovens – 20°C). Bake the cookies for 15 minutes, then leave to cool, take them on the mould and do so on until the entire dough is baked. Let the cookies cool completely after baking.

Desolve the apricot jelly. If you do not have apricot jelly, use the jam but sieve it after desolving so that no pieces of fruit will not remain. The jelly should be transparent.

Spread the cookies with jelly, lay on top of each cookie fruit according your wish and spread also the fruit with jelly. The jelly will not only preserve the fruit from drying out, but will keep your cookies pretty and shiny.

I made ​​the cookies for the coming together of Kenyan women so I pack them as you can see on the picture – for the party.