Stroganoff of lamb

Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our plates were empty really quickly.

Preparation time 30 minutes .. Baking 10-15 minutes


  • 400 g celtic lamb, in thin strips
  • 2 leek in 1 cm thick rings
  • 3 tbsp finely chopped rosemary
  • 2 tbsp soja sauce
  • 2 tbsp white wine
  • 2 tbsp sesam oil
  • 2 tbsp sunflower oil
  • 2 tbsp corn starch
  • 3 cloves garlic, crushed
  • salt & pepper


Stir in the sesame oil, soy sauce, wine, crushed garlic, rosemary, salt and pepper in a bowl to make a marinade and toss the slices of lamb it. Let the meat marinate 20 minutes in refrigerator.

Heat the oil in a wok or pan.Laat Drain the lamb in a sieve, reserving the marinade. Spoon the meat into the pan and stir-fry for 3-4 minutes on high heat. Spoon the leek through and add the marinade. Heat the dish, stirring for 2-3 minutes on high heat.

Mix the cornflour with a little water and add this paste while stirring to the court. Heat the lamb for 1-2 minutes until the sauce binds light.

Serve with rice and glass of white wine or beer.

Bon apetit!

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