Sesame Crackers

Crunchy, yummy crackers. Very suitable as appetizers with salsa, pesto or hummus. But go great also with salad or soups.

Preparation time 10 minutes .. Baking ± 15 minutes .. Durability none due too yummy

INGREDIENTS .. 3 baking sheets

  • 1 cup all-purpose flour
  • 1/4 cup buckwheat flour
  • ½ teaspoon dried yeast
  • 3 tsp golden sesame seeds
  • 3 tsp white sesame seeds
  • 1 tsp mosterd seeds
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup water


Preheat the oven to 400°F.

In a mixing bowl combine both of flours, baking powder, golden and white sesame seeds, mosterd seeds and salt. Then add in the olive oil and water. Mix with a spoon until it comes together and then knead with your hand on the floured surface until it’s a smooth dough. Add more flour if the dough is too sticky. Add more water if it’s too crumbly.

On a lightly floured parchment paper, roll out the dough as thin and even as possible. Use more flour if you need to.

Cut the dough with a pizza cutter and lay down individual crackers carefully onto a baking sheet, lied in with a baking paper or foil.

Bake them in the oven for about 15 minutes until they get crispy. They are delicious with whatever kind of pesto, homemade hummus or as a side dish with salad or even soup!

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