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Savoy cabbage soup with meat balls

Great soup for garden party.

Preparation time 55 minutes

INGREDIENTS .. 4-6 pers

  • 1 savoy cabbage
  • 50 g butter
  • 1 tsp curry
  • 3 l vegetable broth
  • 200 g meat balls
  • salt & pepper


Chop the cabbage, remove the veins, wash the cabbage and cook in butter. Herb him with salt and pepper and curry, add the broth and let the soup 20 minutes to cook well. Mix the soup with a hand blender, season to taste and add the meatballs to.

Let the soup cook until the meat balls are ready and serve immediately.

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