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The one and only jelly for your delicious Christmas recipes.
Preparation time 55 minutes .. Durability 1 year
INGREDIENTS
- 1 kg red currant
- 700 g brown sugar
- 10 g jelly agent
PREPARATION
Rinse the berries, puree them in a food processor and put them through the food mill, so skins, pips and stalks behind. Add in the juice of the berries, sugar and mix well together.
Bring to a boil, stirring and bubbling boil for 3 minutes. Remove from heat and stir for 1 minute.
Pour the jelly in jar and gently close them immediately.
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