povvi | Page 67

Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes

Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …

Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes

Cranberry Compote together with Cranberry sauce are perhaps the best known preparations of the cranberry. With this delicious compote you …

Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 …

Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes

Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese …

A typical Flemish specialty prepared to a dark beer. Preparation Time 15 minutes .. Stewing 60-90 minutes

Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten