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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
IMG 9229

Pizza Dr.Striker

This pizza made my 16 year old son Matej completely alone. He did everything so well, that he wouldn’t shame …

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IMG 91923

Norwegian salmon

A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

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IMG 9398 1

Salmon with crust

Salmon hidden in the crust. Nutritious but still light. En yummyyyy! Preparation time 15 minutes .. Baking 35 minutes

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IMG 4300

Gratin with bacon

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …

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IMG 3067 11

Bolognese sauce

The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes

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IMG 8941

Baked turkey breast

Delicious turkey for every celebration moments. We love it with fruity compotes. Preparation time 8 minutes .. Baking 45 minutes

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IMG 26861

Flemish Vol-au-vent

This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes

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IMG 84181

Salami pinwheels

Tasty, soft spirals that are served in Slovakia as an appetizer or snacks. Preparation time 10 minutes .. Rising 30 …

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IMG 62231

Potato bread with walnuts

Home made bread is simply the best. Preparation time 20 minutes .. Rising 30 + 3 x 20 minutes .. …

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Pecene Buchty1

Filled buns

These buns I’d prefer as an alternative snack when I was still at school. Sometimes they we have got them …

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IMG 843111

Raspberry pralines

In 1912, Jean Jr., the grandson of the founder of Neuhaus, take the blooming business over. There he shows his …

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DSC02012

French dacquoise

Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. …

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