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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
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Pork cracklings & Lard

Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes

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Parmesan brioche ®

Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation …

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Crab salad

Tasty, fresh salad with delicious flavor of crab. Preparation time 10 minutes

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English sourdough bread

English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking …

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Rye sourdough

Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …

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Chips of 40 gram

Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …

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Potato sourdough

This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …

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Flemish horse stew

The original dish is horse meat, but if you can not help, you can make him so well with beef …

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Brioches from sourdough

My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 …

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Hazelnut Bread

Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes

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Cannelés Bordelais

Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …

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Dark bread on spelt sourdough

I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to …

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