POVVI
  • Yumyum
    • For Celiacs
      • Gluten-free Bread
      • Celiac Soups
      • Celiac desserts
    • Approved by Chefs
    • Bread
      • Pastry
    • Appetizers
    • Soups
    • Main Courses
      • Meat
      • Poultry
      • Fish
      • Vegetable dishes
      • Course Salads
      • Italian Pasta
      • Sweet food
      • Quiche
    • Side dishes
    • Desserts
      • Tarts
      • Truffles
      • Confectionery
    • Ice Creams & Sherbet
    • Sauces
    • Seasoning & Flavors
    • Drinks, Syrups & More
    • Pickled, Canned & Spreads
    • Basics
      • The dough
      • Creams
      • Glazings
      • Dairy products
    • Christmas
      • Christmas menus
      • Christmas Desserts
      • Christmas pastry
    • The taste of Belgium
    • Greetings from Italy
    • Viva Slovakia
    • Multi-culture
    • Lasting delicacies
    • Budget friendly
    • Easter
    • Ancient kitchen
  • The Tips
  • Tryouts ®
  • Blog
  • Atelier ®
  • Projects
  • EnglishEnglish
    • NederlandsNederlands
    • SlovenčinaSlovenčina
  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
IMG 2703

Velouté of leek with walnuts

Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes

Read More →
DSC00593

Teddy bears ®

Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I …

Read More →
IMG 2641

Salad of beetroot, lentil and feta

Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …

Read More →
IMG 2610

Candied lamb with garlic and lemon

The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …

Read More →
IMG 2530

Stuffed zucchini

If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …

Read More →
DSC00526

Pork tenderloin with savoy cabbage salad

Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …

Read More →
IMG 2354

Plum cake with crunch

Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …

Read More →
IMG 2402

Hachis with beef and savoy cabbage

Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium …

Read More →
IMG 2351

Philip’s iceberg salad

Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 …

Read More →
IMG 2235

Cauliflower and ham gratin

Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free …

Read More →
IMG 2651

Pickled Lecho

This stock is something typically Slovak true in the summer almost everyone working to the tomatoes and peppers from his …

Read More →
IMG 1894 1

Waldorf salad with chicken fillet

he salad was first created between 1893 and 1896 by Oscar Tschirky, who was the Waldorf’s maître d’hôtel at the …

Read More →
Page 30 of 70« First...1020«2829303132»405060...Last »

Practical

  • Help
  • About Us
  • Contact
  • Privacy Policy

Private

  • Klik

Spiritual

  • Hlas z púšte
Copyright © 2019 The Presidency of Very Visual Information. All Rights Reserved