povvi | Page 49

Fresh combination of smoked salmon, mango and leek, translated into a delicious salad. Preparation time 20 minutes

Refreshing lemonade syrup, which originated from the failed recipe for the sauce. Preparation time 30 minutes .. Durability several months

Real and genuine Crème de Cassis from Dijon. Preparation time 60 minutes .. Cooking 15 minutes .. Durability several years

The hottest news from Paris. Exclusive sorbet with blackcurrant liqueur Créme de Cassis. Preparation time 30 minutes

Our hot summer frangipane for beautiful moments with family. Preparation time 15 minutes .. Baking 35 minutes

One of the most popular and classic recipes of Flanders. Preparation time 120 minutes

The sauce was named after Béarn, the southern French birthplace of Henri IV in 1836 and was first created by …

Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies. Preparation time 65 …

The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the …

The best salad I’ve ever ate in France. I bet that after tasting it you will not want another. Preparation …

My little Bessie. Name came from the Dutch “aalbessen”, which here in Belgium means currant bush. Preparation time 20 minutes …

Delicious jellies that we sometimes use as a basis for blackcurrant tea: do 1,5 el jellies in a bag, pour …