- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Walnut Frangipane with gooseberry ®
The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes
Read More →Cherry Claire ®
An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …
Read More →Poppy seed cake with cherries
Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …
Read More →Nile perch papillote
Light fish with fresh taste for hot summer evening. Preparation time 10 minutes .. Baking 10 minutes
Read More →Parsley pesto with pistachios
Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 …
Read More →Apricot Frangipane
St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …
Read More →Spinach pesto ®
My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried …
Read More →Horns with spinach pesto
Something not just for vegetarians but everyone who longs for a light, tasty, healthy and inexpensive meal. Preparation time 30 …
Read More →Mango & Cherry compote
Truly original flavour combination of mango and cherries. And along with cinnamon, lemon and vanilla is this compote really irresistible. …
Read More →Strawberry Frangipane
Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …
Read More →Southern sauté with red salsa ®
After great success with our Australian sauté I decided to translate the fresh flavours of the Southern regions of Europe …
Read More →Ozembuch’s fingers
Do you also sum as a gusting to cook it yourself rather on the ground would strike? Voilà, that’s why …
Read More →