Never tasted Slovak dishes and delicacies? Here you can find all of them: traditional honey cookies, kokoshki, halushki, hriatwo and more. The main ingredient of most is definitely potato, because potato is called “the second bread” in Slovakia.

Protected: Spruce syrup for bronchitis

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Pistachio pinwheel ®

This year I have adapted the traditional recipe for coconut roulade with pistachios & Amaretto. And the result? Irresistibly delicious …

Naked grillage

Thanks ugly scandal with wafers I didn’t use them this year in grillage but substitute them with an edible paper. …

Snowballs ®

The idea to make these snowballs arose during the process of grillage. Preparation time 20 minutes

Spirals with curd

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes

Komat salad

Tasty and fresh salad with a little spice. Preparation time 10 minutes

Honey mushroom soup

Traditional Slovak autumn soup. I’d say that this soup is almost for free, as in Slovakia many people collecting mushrooms …

Instant grated apples

Super ready-to-eat apples. Preserving and open in case of need. This way you always have apples ready for quick cakes, …

Sour cabbage soup

I had some sour cabbage left over from jiggle-that. So I decided to make from this left over an cheap, …

Gluten Free lentil mush

Delicious, nutritious, budget friendly and moreover gluten-free dish. Preparation time 35 minutes

Buncs soup

Unforgettable bean soup of my grandmother, which we always prepared with special, bold, potato dumplings, called “buncses”. Preparation time 55 …

Red currant jelly

The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year