Never tasted Slovak dishes and delicacies? Here you can find all of them: traditional honey cookies, kokoshki, halushki, hriatwo and more. The main ingredient of most is definitely potato, because potato is called “the second bread” in Slovakia.


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Tagliatelle with sauté of lamb

Simple meal but a pleasure due the delicious herb seasoning. Preparation time 15 minutes

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Roasted pork liver

My favorite saute. Very suitable for people with anemia. Preparation time 30 minutes

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Yogurt of UHT milk

After great success with full, white vaccinated yogurt, I tried the same mar with half full UHT milk from the …

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Laura’s cheesecake

The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …

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Vaccinated BIO yogurt

For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product …

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Ricotta from the 3rd floor

After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta …

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BIO lump cheese

As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I …

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Dark bread on sour milk

A dark, airy and tasty bread made from sour milk as a result of coagulation of milk with lactic acid …

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Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

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The most simple garlic soup

I don’t believe there is something more simple, cheaper or healthier than this pure simplicity, so enjoyable in cold winter …

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Raspberry Marina ®

Classic non-bake pinwheel with fresh, raspberry flavour. Preparation time 30 minutes

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Leek butter

Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible. …

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