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Naked grillage

Thanks ugly scandal with wafers I didn’t use them this year in grillage but substitute them with an edible paper. The result is a fantastically smooth and pure taste of grillage mixture. Thqnx to rice ouwel is grillage perfectly suitable also for celiacs. Yummmmmy!

Preparation time 20 minutes .. Cooling over night .. Lasting 2-3 months (according the expiration date of the margarine)


  • 1 cup of white custard sugar
  • 1 cup of walnuts, coarsely chopped
  • 1 cup of soft margarine
  • 1 condensed sweet milk
  • 2 edible papers


Caramelise the sugar in the dry pan, add the chopped walnuts and cook shortly together. Add the softened (not melted) margarine and let the margarine to be absorbed into caramel. Now add condensed milk and mix together prevent larger grains to be formed. Grains would later not melt and therefore the effect of grillage would fail. Cook stirring constantly until the mixture comes off of the walls of the pan.
Put the hot mass immediately on a edible paper, spread it over whole wafers and cover on top with the second paper. Place a heavy plate on the grillage and set it for 12 hours or overnight in the refrigerator.
Once hard cut the grillage in beautiful strips of 7 x 1 cm or as you wish.

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