- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Typically and absolutely Belgian specialties and delicacies.
White wine sauce
Fantastic tasty sauce for the white fish or ravioli with avocado filling. Preparation time 25 minutes
Clarias pins
Easily digestible, healthy and incredibly tasty pins with truly exotic blend of spices. Preparation time 10 minutes .. Baking 20 …
Coffee chocolate turban
Decadent, delicious, enormous, full of coffee and chocolate taste. Pure heaven in your mouth. Preparation time 30 minutes .. Baking …
Autumn salad with chestnuts
This delicious salad actually originated unscheduled. After dinner I had some leftovers of pork tenderloin – about one serving. Not …
Veal ragout with gingerbread
A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours
Salmon pins
These cookies are very tasty and nutritious. Also nice for the drink but than is best to make them a …
Gratin with salmon
Another fantastic gratin – this time with salmon. Delicious! Preparation time 50 minutes .. Baking 35 minutes
Cold yeast dough
Patent recipe Flemish grandmothers. Preparation time 15 minutes .. Rising 30-45 minutes
Penne with ceps and sauce
Penne with mushrooms of the season – that can not but light, tasty and without meat. Preparation time 25 minutes