English
Nederlands
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.
Walnut rouladebiscuit ®
The one and only, real rouladebiscuit of walnuts. Preparation time 20 minutes .. Baking 6-8 minutes .. Cooling 10 minutes
Read More →
Apricot cheesecake
In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …
Read More →
ZZ cake ®
Delicious sourish cake. However, I name it ZZ-cake because of short description of the taste in Dutch language. I’m mad …
Read More →
Peach Clafoutis
Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ …
Read More →
Strawberry Clafoutis
Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is …
Read More →
Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …
Read More →
Rice tartelettes
The favorite dessert of my husband. An absolute Must Have! 🙂 Preparation time 40 minutes .. Baking 20-25 minutes
Read More →
Fruit tartelettes
Easy to make, especially when you don’t have enough fruit for one big tart. Great as French breakfast (meaning sweet). …
Read More →
Cocoa carré with cherries
Fluffy, fruity, with full cocoa flavour and fresh touch of lemon zest. Preparation time 10 minutes .. Baking 40 minutes
Read More →
Pineapple Walnut Frangipane
The walnut version of St. Francis’s favorite pie. This time with canned pineapple pieces. Preparation 10 minutes .. Baking 30-35 …
Read More →
Fruity Marble Cake ®
Marble cake made of apricots and raspberries. YUMMY! Preparation time 20 minutes .. Baking 40-50 minutes
Read More →
Frangipane with grapes
St. Francis’s favorite pie with delicious, unexpected touch. Frangipane with fresh, honey sweet grapes. Preparation time 10 minutes .. Baking …
Read More →