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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.


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Cherry Claire ®

An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …

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Poppy seed cake with cherries

Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …

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Apricot Frangipane

St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …

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Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

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Apricot bar

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

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Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

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Samuel

The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of …

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Black currant on sunday ®

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

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Marghareta

This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …

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Eveline

A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking …

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Double apple pie

This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting …

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Laura’s cheesecake

The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …

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