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This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Plum cake with pistachio cream
Fantastically tasty cake with pistachio cream. Thanks wholemeal puff pastry with cheese is really nutritious, fresh and really delicious. Preparation …
Yellow beans porridge with champignons and meatloaf
Porridges are certainly delicious and should not always be sweet. In Slovakia, where I come from, we eat them regularly …
Fried rissoles
The classic recipe as I know him from home. The only difference is that I have made only a half-dose, …
Velouté of leek with walnuts
Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes
Teddy bears ®
Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I …
Salad of beetroot, lentil and feta
Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …
Candied lamb with garlic and lemon
The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …
Stuffed zucchini
If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …
Plum cake with crunch
Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …
Hachis with beef and savoy cabbage
Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium …
Philip’s iceberg salad
Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 …
Pickled Lecho
This stock is something typically Slovak true in the summer almost everyone working to the tomatoes and peppers from his …