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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.


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Turkey with Prosciutto

Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours

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Leek butter

Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible. …

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Winter salad

An incredibly delicious, seasonal salad. Preparation time 30 minutes

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Cod with chervil root

Fantastic, juicy cod with surprisingly tasty and sweet chervil root. Preparation time 40 minutes

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Carrot salad

Super yummy salad of my childhood. Preparation time 10 minutes

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Butternut squash quiche

Yummy, cheap and easy to make seasonal quiche. Preparation time 10 minutes .. Baking 20-25 minutes

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Pork tenderloin with autumn ratatouile

Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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Apple roses

One of super recipes : easy, healthy and cheap. And funny too 🙂 Preparation time 10 minutes .. Baking 20-25 …

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Salmon with Morocco salad

Again I have been inspired by Moroccan cuisine and the result of is this delicious and light dinner: Preparation time …

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Yellow beans porridge with champignons and meatloaf

Porridges are certainly delicious and should not always be sweet. In Slovakia, where I come from, we eat them regularly …

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Salad of beetroot, lentil and feta

Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …

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Candied lamb with garlic and lemon

The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …

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