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    • Christmas
      • Christmas menus
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      • Christmas pastry
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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.


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Chicory salad with bacon & cheese

Fantastic idea of ​​a “desperado” cook. Preparation time 30 minutes

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Traditional Slovak Halushki

Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …

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Vega salad

Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic …

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Risotto with chicken hearts

Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

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Raspberry ganache

Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes

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Norwegian salmon

A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

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Gratin with bacon

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …

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Bolognese sauce

The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes

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