- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Maraschino roll
Fantastic easy and tasty roll cake with Maraschino cherries. Needs only some great cocktail. Preparation time 20 minutes .. Baking …
ChocOrange ®
Original, chocolate-orange cake for nice moments with your family. Preparation time 30 minutes .. Baking 6 minutes .. Cooling 30 …
Walnut rouladebiscuit ®
The one and only, real rouladebiscuit of walnuts. Preparation time 20 minutes .. Baking 6-8 minutes .. Cooling 10 minutes
Poppy seeds cake with prunes
Recipe from international kitchen. Light biscuit full of iron, thanx to the poppy seeds. Preparation time 20 minutes .. Baking …
Apricot cheesecake
In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …
ZZ cake ®
Delicious sourish cake. However, I name it ZZ-cake because of short description of the taste in Dutch language. I’m mad …
Banana boats
Healthy, quickly finished and can also only two ingredients. For the gluten-free version substitute the oats by the rice flakes. …
Peach Clafoutis
Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ …
Strawberry Clafoutis
Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is …
Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …
Apricot moelleux
Delicious combination of sourish apricots with deep flavour of chocolate. Preparation time 15 minutes .. Baking 15 minutes