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Traditional Christmas recipes from all around the world.
Tiramisisni from Reims
Quick dessert for a small ceremony. Preparation time 30 minutes .. Cooling 60 minutes
Read More →Duck breast with sauce
After all pieces of beef, pork and chicken, we have decided to do a duck breast. Mliaam! Preparation time 40 …
Read More →Fantasy à la minute ®
My little “minute-made dessert” with leftovers from the cakes and cream. Delicious, easy and super handy in case of unexpected …
Read More →Povvi vlaai ®
A new cake of Slovak traditional honey cookies. Slovak alternative to typical Belgian pie. Preparation time 30 minutes .. Baking …
Read More →The Secret of Peace ®
This way I’d like to thank Marta from Pilzen for the name of this cake; personally I think that it …
Read More →Coffee roll
Seductive roulade for the coffee chat. Preparation time 10 minutes .. Baking 10-15 minutes
Read More →Pistachio dacquoise
This French dacquoise is great not only as a separate delicacy for the coffee, but also as a basis for …
Read More →Raisins bread
Typical Belgian raisin bread for breakfast. Preparation time 10 minutes .. Rising 30+45+45 minutes .. Baking 25-30 minutes
Read More →Pure cocoa cream ®
Cream of 100% pure, unrefined cocoa beans. Preparation time 20 minutes
Read More →Almond-cocoa pads
Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe …
Read More →Blueberry biscuit ®
Fantastic and fruity biscuit. My own recipe. Preparation time 10 minutes .. Baking 15-18 minutes
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