- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
And after a good lunch or on a public holiday is time for something sweet. And this rubric is a proof that you don’t have to stay without, just because of your health problem.
POVVI sorbet ®
My son loves homemade sorbets and ice creams. So before leaving for the holidays I prepared for him original POVVI …
Read More →Raspberry Marshmallows
Wonderful, raspberry marshmallows by the original French recipe. Great as a reward for kids. Preparation time 25 minutes .. Rest …
Read More →Raspberry-Lemon tart
Classic pastry dressed as a birthday cake. Thanks to the event which is linked to it, we call it a …
Read More →Fruity leather
Original discovery of my friend Tana. Preparation time 7 minutes .. Drying 9 hours
Read More →Chocolate Trivioli
This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the …
Read More →Roger’s Chocolate cream
Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger …
Read More →Triclate ®
This really triple chocolate cake was a great desire of my son Matej, for his beautiful, seventeenth birthday. He also …
Read More →Coffee cream
Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes
Read More →White orange truffles
Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. …
Read More →Raspberry ganache
Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes
Read More →Raspberry pralines
In 1912, Jean Jr., the grandson of the founder of Neuhaus, take the blooming business over. There he shows his …
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