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Delicious, sweet & sour ragout with apples and turnips. Unusual but very yummy combination.
Preparation time 40 minutes .. Cooking 85 minutes
INGREDIENTS .. 8 pers
- 800-900 g porkmeat, in cubes
- 2 onion, in pieces
- 3 turnips, in cubes
- 6 carrots, sliced
- 4 apples, quartered
- 2 tbsp apple vinegar
- 3 tbsp brown sugar
- 500 ml chicken broth
- 2-3 little toasts
- salt & pepper
PREPARATION
Brown and season the meat with salt and pepper and bake together with onion in a large pot. Add the chicken broth and brown sugar and simmer 25 minutes. Add apples, turnips and carrot and the toast bread slices and simmer over low heat for about 1 hour.
Bon apetit!
For the gluten-free version: substitute the toast bread by 3 tbsp of gluten-free binder (cornstarch, or other)
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