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Fantastic taste, magnificent structure, fluffy soft bread.
Preparation time 20 minutes .. Rising 60 + 40 minutes .. Baking 40-45 minutes
INGREDIENTS
- 11 oz (300 g) bread flour
- 11 oz (300 g) durum wheat
- 1 medium-sized boiled and crushed potato
- 1/2 tsp cumin
- 1/2 tsp sugar
- 3/4 oz (21 g) fresh yeast
- 0,9 cup (250 ml) lukewarm water or milk
- 2 tsp salt
- a handful of coarsely chopped pecans
- 1 tbsp honey
PREPARATION
Sift flour into a bowl and mix with salt and cumin. Add grated potato, sugar, yeast and lukewarm water and make a soft, semi-solid dough. Leave it covered to rise in a warm place for one hour.
After rising mix the dough again, roll and sprinkle with chopped pecans. Then stow, put in with a butter greased baking mold and let rise in a warm place covered with a plastic towel further for 40 minutes. Bake the bread 40-45 minutes at 93,3°F, till red. Brush the bread after taking out of the oven with cold water and put on the rack and let cool down.
Cooled and sliced bread you can easily freeze.
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