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Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s.
Preparation time 7 minutes
INGREDIENTS .. 4 pers
- 65 g pistachios
- 30 g parsley
- 100 g spicy, shredded cheese
- 9 tbsp olive oil
- 2 tbsp of lemon juice
- salt & pepper
PREPARATION
Toast the pistachios in a dry frying pan briefly. Put the parsley, pistachios, lemon juice, cheese and the oil in a blender, food processor or mortar and mix until thick pesto. Season to taste with salt and pepper.
Use as a flavouring for fish, toasts or bruchetta.
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