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Originally I wanted to bake potato bread, → but due too much work, I forgot to cook the potato and till I realize, it was too late. So arose this tasty variation.
Preparation time 10 minutes .. Rising 45 + 60 minutes .. Baking 20-25 minutes
INGREDIENTS
- 1 1/2 cups wheat flour
- 1 1/2 cup of durum wheat flour
- 1 3/4 cup lukewarm milk
- 2 tbsp of liquid honey
- 1 tbsp olive oil
- 1 3/4 tsp salt
- 1 tsp cumin
- 20 g fresh yeast
- 4 tsp milk butter
- handful of coarsely chopped walnuts
- 50 g chia seeds
PREPARATION
Mix the flour in a bowl together with all dry ingredients and make a dimple. Dissolve the honey, yeast, chia seed, oil in the warm milk into the well. Mix everything together in the middle and make a dough slowly. Now add the butter and knead a soft dough.
When complete, form a ball and place between two canvases with a plastic foil on it and let him rise at least 45 minutes.
Press the dough after proofing flat. Divide the dough on the halved walnuts. Form a ball back in so the nuts and in the dough regularly divide.
Make the dough into a ball, put on the baking sheet, cover with a glas pot and let rise at room temperature for 60 minutes now. Bake the bread between 20-25 minutes at 428°F (hot air oven -68°F).
After baking, let the bread cool on the rack.
The bread is really great: fluffy, smooth and flavourful and is suitable to be eaten as much with honey, jam or salami as with ham or cheese.
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