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Filled buns

These buns I’d prefer as an alternative snack when I was still at school. Sometimes they we have got them in the school cafeteria for lunch. Filled with jam, chocolate walnut, poppy seed or cocoa filling. Simply delicious! Preparation time 15 minutes .. Rising 30 …

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Raspberry pralines

In 1912, Jean Jr., the grandson of the founder of Neuhaus, take the blooming business over. There he shows his creativity and develops the first filled chocolates, which he renamed “chocolates”. Preparation time 50 minutes

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French dacquoise

Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. Baking 15 minutes

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No-bake coconut pinwheel

Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due this spiral look Philip calls roulade “Hippie-cookies”. Preparation time 30 minutes

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Grillage fudge

The name “grillage” comes from French and means grid or lattice-work. Preparation time 20 minutes .. Cooling over night .. Lasting 2-3 months (according the expiration date of the margarine)

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Peanut Fudge

Typical, English classic recipe. Preparation time 10 minutes .. Cooling 2 hours

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Chestnut truffles

The truffle takes its name from the noble mushroom from the Périgord, which has uneven shape and earthy appearance. The truffle was created in the Christmas season of 1895 by Louis Dufour, a pastry chef from Chambery (France) and has since been prepared by all …

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