Author Archive for: ‘Zuzana’

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  Lardkies

  Slovak most luxury way of processing lard. Preparation time 15 minutes .. Rising 45 + 3×10 minutes .. Baking 13-14 minutes

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  Pecan bread

  Fantastic taste, magnificent structure, fluffy soft bread. Preparation time 20 minutes .. Rising 60 + 40 minutes .. Baking 40-45 minutes

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  Charlotte with apricots

  Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minuten .. Cooling een uur

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  Tuzex buns

  Thanks to humorous commentary and nostalgic euphoria sparked by the look on Tuzex shop wodka used in this recipe I could not otherwise than rename these buns on Tuzex buns. This fact, however, it does not change the fact, that the recipe comes from Sweden. …

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  Frangipane batter

  Frangipane batter for the cake, cakes and pastries. Preparation time 10 minutes

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  Glazed walnut cake

  Typical and indispensable X-mass classic and the most beloved cake of my brother. Preparation time 15 minutes .. Baking 18-20 minutes

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  Christmas Potato salad

  Traditional Slovak potato salad for Christmas dinner. Only to make it lighter and easier to digest I’m using olive mayonnaise, green apple and sour cream. Preparation time 60 minutes ..

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  Pistachio amaretti

  After such a you’ll lick all your fingers. Preparation time 20 minutes .. Baking 20 minutes

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  Cheese appetizers

  Delicious appetizers for Christmas or just for TV evening. Preparation time 25 minutes .. Baking 12-15 minutes

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  Salty caramel spread

  This butter is cold great as a spread but warm it’s delicious dressings for your tarts and pancakes. Preparation time 10 minutes .. Expiration time4-6 weeks

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