Author Archive for: ‘Zuzana’

Tagliatelle with Gurnard

We tested new fish. Delicious! Preparation time 60 minutes
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Sourdough honey bread ®

Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising 45 + 60 minutes .. Baking 25-35 minutes
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Lentil soup without roux

Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet. And not only than lentils lower the cholesterol as well as slowing down digestion and stabilizing blood sugar levels. Preparation time …
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Pork fillet with hunter sauce

Seen by the star chef but easy to be prepared also by beginners. Preparation time 30 minutes
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Buckwheat sourdough bread

Buckwheat – or otherwise known as “dark wheat” comes from the Asian part of Russia and is easily digestible and nutritious. It contains high amounts of protein and fiber and low or no gluten. Moreover, it is suitable for people with vascular disorders. In order …
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Soy-sourdough bread

Indeed, it is true what they say that sourdough bread has a richer aroma and taste much better. Preparation Time 15 minutes .. Rising 90 + 30 minutes .. Baking 30 minutes
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Mashed potatoes with leek & white beer

Original side dish to the meat or poultry. Preparation time 45-55 minutes
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Cod with leek puree

Flemish people are really in love with cod. That’s why after all those days full of rich food I decided for this fantastic yummy, light and typical Flemish dish. Preparation time 70 minutes
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Butter sauce with white beer

Delicious sauce with a very light beer flavour. Preparation time 30 minutes
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Gluten-free gift breads

Little gluten-free gift breads for my mother and sister in law. Preparation Time 20 minutes .. Rising 40-60 minutes .. .. Baking 40-50 minutes
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