Author Archive for: ‘Zuzana’

Corn Papardelle

Corn dough for Italian Papardelle. Preparation time 20 minutes
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Flower exhibition Keukenhof 2013

This article does not come from Antwerp and even from Belgium. However, I want to share this beauty that the eye, the heart and soul of each of us refreshes with you. This year, after many times, the Dutch Keukenhof opened its gates for the …
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Egg free chocolate mousse

Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes
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Easter Lamb Roast

Delicious juicy and aromatic Passover. Preparation time 120 minutes
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Flemish stew with Trappist beer

Typical Flemish classic by Peter Goossens. Preparation time xx minutes .. Rising xx minutes .. Baking xx minutes
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Meatballs with green pepper sauce

Tasty and quick dish. For non-meat eaters: you can replace the meatballs with vegetarian meatballs. Preparation time 45 minutes
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Blondies

Blond version of fantastic brownies. Preparation time 20 minutes .. Baking 20-30 minutes
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Chesnut soup with champignons

Another version of chestnut soup. And immediate and very pleasant surprise. Preparation time 55 minutes
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Belgian chocolate buns

The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes
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English roast beef

This dish, which is based on a traditional recipe from Great Britain, is a good example of a healthy, balanced meal. Moderate portions of protein (from meat) are combined with starchy carbohydrates and fresh vegetables. And thanks preparation on Mycryo contains the dish just very …
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