- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
English
Nederlands
SlovenčinaAuthor Archive for: ‘Zuzana’
Apricot Bourdaloue
The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time 40 minutes .. Baking 20-25 minutes
Read More →
Cannelloni with spinach & tuna
Quick diner from a desperate housewife. Preparation time 25 minutes .. Cooking 15-20 minutes
Read More →
Shrek soup
This soup has in common with Shrek only the color. I had some leftovers of vegetables in my fridge so decided it might be a good mix for the soup. Preparation time 45 minutes
Read More →
Ketchup from museum
This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is true or not, perhaps yes, because the origin of ketchup as we know it is known from an Asian fish sauce, which no longer knows …
Read More →
Chocolate Trivioli
This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the graduation tests. Who did not taste them, will not believe – who ate them, will never forget! Preparation time 25 minutes .. Rest 30 minutes …
Read More →
Pork crackling spread
Delicious Slovak pate for irresistible Preparation time 5 minutes
Read More →
Souffle from Limousin & Auvergne
Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation time 10 minutes .. Baking 40 minutes
Read More →
Asparagus arrows in ham
Another recipe from a serie of “desperate housewife.” I think it’s time to give this it’s own section on POVVI. Preparation time 10 minutes .. Baking 15 minutes
Read More →
Roger’s Plum tart
This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish his original recipe. They idea to use plum compote as pie filling is really brilliant! Preparation time 90 minutes .. Baking 20 minutes
Read More →
Plantain face lotion
Face lotion from fresh plantain for final treatment of oily skin. Tightens pores, cleans and disinfects. Preparation time 10 days
Read More →