Author Archive for: ‘Zuzana’

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  Harvest Pear tart

  Improvised pear to celebrate the harvest. Preparation time 45 minutes .. Baking 10-15 minutes

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  Raspberry tart

  Irresistible combination of shortbread, almond frangipane, sweet vanilla cream and sour taste of fresh raspberries filled with raspberry jelly. Would you like to try? Preparation time 30 minutes .. Baking 15-20 minutes

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  Vegetable tart

  Another vegetarian delicacy – this time leek-potato cheesecake with thyme and walnuts. She has an advantage – if you will prepare it in mini version you’ll get a fantastic appetizer or picnic snack. Preparation time 20 minutes .. Baking 25 minutes

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  Almond Lussekatts

  Almond version of Swedish Lussekkats. Preparation time 20 minutes .. Rising 60 + 30 minutes .. Baking 10 minutes

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  Caramelised plum tart

  Delicious tart with vanilla cream and caramelised plums – just to enjoy. Preparation time 30-60 minutes .. Baking time 20 minutes

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  Strawberried

  A special cake for small party of my dear husband. This time with strawberries. Preparation time 15 + 25 + 15 minutes .. Baking 12 minutes

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  Buncs soup

  Unforgettable bean soup of my grandmother, which we always prepared with special, bold, potato dumplings, called “buncses”. Preparation time 55 minutes

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  Granny Smith pie

  Yummy, fresh Granny Smith apple pie. No oven necessary! Preparation time 30 minutes .. Cooling 3 hours

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  Almond milk bavarois

  Delicious Bavarian cream with almond flavor for cakes, pastries and desserts in the glass. Preparation time 30 minutes

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  Pizza for SueClash

  Original combination of fresh figs, caramelised red onions, blue cheese and almonds. This recipe I’d like to dedicate to the fantastic vegetarian blogger SueClash. Preparation time 15 minutes .. Baking 15 minutes

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