Author Archive for: ‘Zuzana’

Ragout on our way

Tasty & juicy stew with tender pork and sour onions, braised in red wine. Preparation time 15 minutes .. Baking 1 hour
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Fruity Marble Cake ®

Marble cake made of apricots and raspberries. YUMMY! Preparation time 20 minutes .. Baking 40-50 minutes
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Pork ragout with apples

Delicious, sweet & sour ragout with apples and turnips. Unusual but very yummy combination. Preparation time 40 minutes .. Cooking 85 minutes
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Frangipane with grapes

St. Francis’s favorite pie with delicious, unexpected touch. Frangipane with fresh, honey sweet grapes. Preparation time 10 minutes .. Baking 45-55 minutes
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Fish Coins

Healthy and also fish friendly (due little fish use) 🙂 Preparation time 30 minutes .. Baking 15 minutes
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Quail Salad with chickpeas

Quickly made, delicious, nutritious and light. Preparation time 20 minutes .. Baking 10 minutes
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Almond breakfast pies

Fantastic soft breakfast pies with quick almond filling. Preparation time 30 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes
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Spireli with the Duck Ragout

Italy in your plate. Delicious taste, simple ingredients, true pleasure. Preparation time 30 minutes .. Baking 45 minutes
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Leek & Celery pins

Healthy, vegetarian, and incredibly tasty pins. Preparation time 10 minutes .. Baking 30 minutes
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Cauliflower pancakes

Delicious, raw and absolutely gluten free. Fantastic not only for vegetarians. Preparation time 10 minutes .. Baking 30 minutes
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