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Apricot dumplings

Another perfect recipe from my mom. This time apricot balls of quark and semolina.

Preparation time 25 minutes .. Cooking 25 minutes


  • 500-600 g quark
  • 4-5 tbsp semolina
  • 2-3 eggs
  • 1-2 tbsp breadcrumbs
  • 1 tsp vanilla sugar
  • 3-4 tbsp custard sugar
  • 350 g little apricots
  • pinch of salt
  • milk butter
  • icing sugar for garnish


Mix together flour, salt, quark and egg yolks till dough. If the dough is sticky add a little flour. Knead the dough to a roll, and cut of little pieces for balls.

Wrap each piece of apricot into dough piece and make a ball. Cook in a big pot water with a little salt and bring it to a boil. When water starts to boil, put it into the dumplings and when they come to surface, let them cook for 1 more minute. Then set them out and put them to the plate.

Sprinkle the balls fried breadcrumbs, topped with smelted butter and dusted with sugar and serve immediately.

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