Monthly Archive for: ‘March, 2016’

• 

  

  Lemon butter shortbreads ®

  My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes .. Durability few weeks

  Read More →
• 

  

  Gooseberry Blues ®

  Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination with blueberries and blood orange give this cake an original taste. Preparation time 45 minutes .. Baking 6-8 minutes .. Cooling 2 x 1 hour

  Read More →
• 

  

  Easter short breads

  Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. Baking 10-15 minutes

  Read More →
• 

  

  Almond buns ®

  Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 minutes

  Read More →
• 

  

  100% Handmade Quilt ®

  I’m crazy about original things that are not so easy to be made and therefore just fascinating and attractive to me. And so I just decided a year ago to make this quilt. In the fantastic book of Clare Kingslake, where I based the design …

  Read More →
• 

  

  Almond Joconde

  Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of French cuisine. Preparation time 15 minutes .. Baking 6-8 minutes .. Durability 1 month in the diepfries

  Read More →
• 

  

  FarzAli ®

  A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all the layers. Made for our friends, Ali and Farzaneh 🙂 Preparation time 3 x 30 minutes .. Baking 6-8 minutes .. Cooling 3 x 1 …

  Read More →