Daily Archive for: ‘April 5th, 2015’

  • DSC04022

    Cutlet à la Bordelaise

    Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in France. Preparation time 40 minutes .. Baking 35 minutes

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  • DSC03948

    Eveline

    A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking 10 + 15-20 minutes .. Durability 3 days

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  • DSC03896

    Mirrors

    Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. Baking 12-15 minutes

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