Monthly Archive for: ‘December, 2013’

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  Reims wheels

  From our holiday in France I brought the original and famous pink biscuits from Reims. And so I have used them this Christmas for Christmas cookies. Preparation time 10 minutes .. Cooling 69 minutes .. Baking 10 minutes

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  Christmas Cranberry sauce

  Fantastic, fruity Christmas sauce for wild or poultry. Irresistible taste combined with baked duck. Preparation time 20 minutes

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  Pistachio pinwheel ®

  This year I have adapted the traditional recipe for coconut roulade with pistachios & Amaretto. And the result? Irresistibly delicious roulade. Try it yourself! Preparation time 30 minutes

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  Christmas duck stuffing

  This Christmas is the stuffing baked separately from the duck and presented in a festive star shape. Preparation time 10 minutes .. Baking 15 minutes

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  Naked grillage

  Thanks ugly scandal with wafers I didn’t use them this year in grillage but substitute them with an edible paper. The result is a fantastically smooth and pure taste of grillage mixture. Thqnx to rice ouwel is grillage perfectly suitable also for celiacs. Yummmmmy! Preparation …

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  Grapefruit truffles

  Impressive and more than grapefruit delicacy. A real “MUST HAVE” truffles. Preparation time 90 minutes .. Drying 4 days

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  Snowballs ®

  The idea to make these snowballs arose during the process of grillage. Preparation time 20 minutes

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  Italian Christmas bread Zelten

  Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes

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  Elderberry truffles ®

  Truffles are due to the dark chocolate and elderberries really healthy. And just as “healthy” is their size. Highly recommended! Preparation time 5,5h + 30 minutes

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  Potatoe-salmon salad

  Fantastic, fresh salad that you can eat as a main course as well as a side dish. Preparation time 1 hour and 15 minutes

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