- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Daily Archive for: ‘December 31st, 2013’
Pie #55 ®
Chocolate-fruity birthday tart with mirror glazing for my dear husband. Preparation time 20 minutes .. Cooling 5 hours .. Baking 6-8 minutes
Read More →Black currant mirror glazing
Original, fruity mirror glazing from black currant. Preparation time 20 minutes
Read More →CocOrange ®
Original, cocoa-orange cake to celebrate New Year’s Eve. We were invited at the last minute, but we still managed such tasty tart. Preparation time 30 minutes .. Baking 6 minutes .. Cooling during the night
Read More →Joconde biscuit
The biscuit for building cakes. Preparation time 15 minutes .. Baking 6-8 minutes
Read More →Quiche with sprouts
Fantastic quiche with Brussels sprouts and bacon. Preparation time 15 minutes .. Baking 7-8 minutes
Read More →