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Monthly Archive for: ‘September, 2013’
Caramelised plum tart
Delicious tart with vanilla cream and caramelised plums – just to enjoy. Preparation time 30-60 minutes .. Baking time 20 minutes
Read More →Strawberried
A special cake for small party of my dear husband. This time with strawberries. Preparation time 15 + 25 + 15 minutes .. Baking 12 minutes
Read More →Buncs soup
Unforgettable bean soup of my grandmother, which we always prepared with special, bold, potato dumplings, called “buncses”. Preparation time 55 minutes
Read More →Granny Smith pie
Yummy, fresh Granny Smith apple pie. No oven necessary! Preparation time 30 minutes .. Cooling 3 hours
Read More →Almond milk bavarois
Delicious Bavarian cream with almond flavor for cakes, pastries and desserts in the glass. Preparation time 30 minutes
Read More →Pizza for SueClash
Original combination of fresh figs, caramelised red onions, blue cheese and almonds. This recipe I’d like to dedicate to the fantastic vegetarian blogger SueClash. Preparation time 15 minutes .. Baking 15 minutes
Read More →Colorful quinoa salad
Very tasty, colorful, high protein, vegetarian salad for lunch or dinner. Preparation time 15 minutes
Read More →Poached cod
The most easy way how to prepare a fish. Preparation time 20 minutes
Read More →Strawberry-cream lasagna
Strawberry creation à la Roger Van Damme. He did used it indeed as a standalone dessert, I turned it to be an creative cake decoration for my husband. Preparation time 90 minutes
Read More →Poultry Bolognese
The typical Italian Bolognese Sauce wit turkey. Light and great! Preparation time 90 minutes
Read More →