Daily Archive for: ‘July 18th, 2013’

  • IMG 1406

    Black currant jam

    Delicious jellies that we sometimes use as a basis for blackcurrant tea: do 1,5 el jellies in a bag, pour over boiling water and ready. Preparation time 50 minutes .. Durability 1 year

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  • IMG 14831

    Quick Vitello Tonnato

    Fantastic and cool combination of veal and tuna sauce. Mine accelerated version of the Italian classic. Preparation time 40 minutes

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