povvi

Sweet, salty, the dough for cake, pizza, ravioli, bread, puff-pastry dough, risen dough, biscuit, Finish dough…
This section brings recipes for all different types of the dough. The joice is yours.

Buckwheat soup balls

Gezonde boekweit wolkjes voor je soep. Zeker een aanrader als je geen vleesballetjes of leverballetjes lust. Preparation time 5 minutes

Pumpkin Bread

Original cadeau for my colleague. Delicious, natural, high fiber and healthy. For gluten-free version use gluten-free flour. Preparation time 50 …

Rye flour buns

Great rye buns for breakfast. Preparation time 15 minutes .. Rising 30 minutes

Almond Joconde

Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of …

Spinach ravioli dough

Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …

Protected: Black currant Joconda ®

There is no excerpt because this is a protected post.

Beetroot tagliatelle

Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation …

Beetroot dough ®

My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …

Pistachio biscuit

A super soft and fantastically tasty biscuit for cakes and pastries. If you need a gluten-free dough, substitute the flour …

Alsatian liver dumplings

Originally, the liver dumplings served with a sauce of typical Alsace wines. But over time they have become so popular …

Lemon dough

Fresh, natural flavoured and extremely delicious fruity dough for pies, pastries or cookies. Preparation time 10 minutes .. Rising 30 …

Wholemeal puff pastry with quark

Type of puff pastry of wholemeal flour for fruity cakes. Preparation time 10 minutes .. Rest 30 minutes

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