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- For Celiacs
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- The dough
- Multi-culture
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- Christmas
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In this section we offer you our home-made breakfast cakes and pastries. Sweet or salty, for breakfast, lunch, brunch or dinner or just as coffee cake or snack. You name it.
Puff Pastry Mushroom Samosas
Do you have som left overs of ? Divide it into a puff pastry, add beloved cheese and you have …
Fluffy Walnut Croissants
Feather fluffy croissants of sour cream dough with delicious walnut filling. Someone here is going to have a nice breakfast …
Cold Danish Walnutbuns
Easy, nutritious en very yummy walnut buns. Easy to make, delicious with soup or salad or just as breakfast. Recipe …
Norwegian Skoleboller
Delicious, heavenly soft and yummy, creamy Norwegian buns. For gluten free version substitute the flour with Gluten Free version. Preparation …
Pumpkin buns
Original breakfast rolls. They are also filled for lunch or light dinner for children. Preparation time 50 minutes .. Rising …
Bolognese Baguettes
Amazing tasty sandwiches for your picknick, camping or if you need to travel quite a distance. Preparation time 15 minutes …
Almond breakfast pies
Fantastic soft breakfast pies with quick almond filling. Preparation time 30 minutes .. Rising 30 + 20 + 10 + …
Almond buns ®
Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 …
Saffron bunnies
Delicious saffron buns in an original form. The shape is borrowed from the internet but the recipe is our own. …
Blackcurrant buns ®
After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …
Brownie pies
Most beloved Belgian pie combined with typically American touch : a brownie filling. Preparation time 30 minutes .. Rising 30 …