Frangipane with grapes

St. Francis’s favorite pie with delicious, unexpected touch. Frangipane with fresh, honey sweet grapes.

Preparation time 10 minutes .. Baking 45-55 minutes


  • 100 g of soft butter
  • 2 eggs
  • 250 g almond broyage (50% ground almonds + 50% icing sugar)
  • 2 g lemon zest
  • 40 g plain flour; or gluten-free flour
  • 300 g fresh, blue grapes


Preheat the oven up to 170°C.

Mix softened butter until creamy. Add almond broyage, lemon zest, eggs and flour and mix until smooth batter.

Put the batter into greased baking form, lay on top of the butter the grapes and bake in preheated oven for 45-55minutes.

Sprinkle the tart after baking with icing sugar and enjoy !

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