Monthly Archive for: ‘October, 2014’

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  Pork tenderloin with autumn ratatouile

  Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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  Autumn ®

  An irresistible combination of chocolate mousse, nuts, spices and spicy fruit for a truly demanding Sweet theet. Genuine and original surprise for my husband’s birthday 😉 Preparation time 30 minutes .. Baking 25 minutes .. Cooling 30 minutes

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  Apple roses

  One of super recipes : easy, healthy and cheap. And funny too 🙂 Preparation time 10 minutes .. Baking 20-25 minutes

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  Vine tomato soup

  Delicious, nutritious soup from fresh vine tomatoes and Swiss Gruyere cheese. Preparation time 55 minutes

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  Salmon with Morocco salad

  Again I have been inspired by Moroccan cuisine and the result of is this delicious and light dinner: Preparation time 20 minutes .. Baking 8 minutes

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