Tryouts ®

Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten

Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

Fantastic chocolates with deep chocolate flavour and perfect even for the hardest allergies and all vegan fans. Preparation time 10 …

Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes

Classic non-bake pinwheel with fresh, raspberry flavour. Preparation time 30 minutes